Hollys Chunky Choc Brownie

About This Recipe


I have a massive sweet tooth when it comes to baking so I decided I wanted to make a delicious brownie to share with the family and keep my chocolate cravings satisfied.


Recipe Details

  • Servings: Approx. 12

  • Preparation: 12 mins

  • Cook time: 25-30 mins



  • 250g butter

  • 1 & ½ cup white sugar

  • 1 cup plain flour

  • ½ cup cocoa powder

  • 4 free-range eggs

  • 1 tsp vanilla essence

  • 1 tsp baking powder

  • 125g (half a block) Whittaker’s creamy milk chocolate 




  • Preheat the oven to 180.

  • Grab a baking tray and grease as preferred & line with baking paper.

  • Pop butter into a saucepan over a medium heat until melted. 

  • Take butter off heat then add sugar and whisk. 

  • Add in vanilla essence and crack in eggs, then whisk until combined!

  • Put baking powder, flour & cocoa powder into sieve and sift over mixture.

  • Mix and fold until mixture is a thick, smooth consistency. 

  • Pour mixture into baking tray evenly. 

  • Then grab your Whittaker's chocolate and roughly chop into small chunks, sprinkle over mixture in baking tray.

  • Bake in the oven for about 25 minutes then test with a skewer. 

  • It will be ready when the skewer shows only a little bit of mixture, and springs back when touched lightly.

  • Take out of oven and let it cool.  Slice into preferred serving sizes & Voila!

Best served warm with ice cream.