Hollys Chunky Choc Brownie

About This Recipe

I have a massive sweet tooth when it comes to baking so I decided I wanted to make a delicious brownie to share with the family and keep my chocolate cravings satisfied.

Recipe Details

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• Servings: Approx. 12

• Preparation: 12 mins

• Cook time: 25-30 mins

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Ingredients

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• 250g butter

• 1 & ½ cup white sugar

• 1 cup plain flour

• ½ cup cocoa powder

• 4 free-range eggs

• 1 tsp vanilla essence

• 1 tsp baking powder

• 125g (half a block) Whittaker’s creamy milk chocolate 

Method

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• Preheat the oven to 180.

• Grab a baking tray and grease as preferred & line with baking paper.

• Pop butter into a saucepan over a medium heat until melted. 

• Take butter off heat then add sugar and whisk. 

• Add in vanilla essence and crack in eggs, then whisk until combined!

• Put baking powder, flour & cocoa powder into sieve and sift over mixture.

• Mix and fold until mixture is a thick, smooth consistency. 

• Pour mixture into baking tray evenly. 

• Then grab your Whittaker's chocolate and roughly chop into small chunks, sprinkle over mixture in baking tray.

• Bake in the oven for about 25 minutes then test with a skewer. 

• It will be ready when the skewer shows only a little bit of mixture, and springs back when touched lightly.

• Take out of oven and let it cool.  Slice into preferred serving sizes & Voila!

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Best served warm with ice cream.