Kelly's Lovely Laksa

About This Recipe

Olly and I absolutely LOVE Asian food, Vietnamese, Malaysian, Korean, Thai, Indonesian, is just a few of our favs.  My easy one pot LAKSA is a family hit, and so quick to make. Make it as mild or hot as you like!

Recipe Details

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• Servings: As many as you want

• Preparation: 10 mins

• Cook time: 15-20 mins

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Ingredients

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• Garlic oil (can use any really, enough to cover bottom of big pot)

• 2-3 tsp Laksa paste

• 1-2 tsp Red curry paste (depends on hot you like it)

• 1 tsp Ginger crushed

• 1 tsp Garlic crushed

• 410ml can Coconut cream

• 1-2 packets Noodles, egg, rice or bean (1 packet per 2 people

• Leafy green veges, bok choy, kai lan, kale etc

• Carrot sliced

• Mushroom quartered (optional, Olly doesn’t like them, lol)

• Vege stock

• Hoisin sauce or black bean sauce.

• Choice of meat, diced.

• Chives or spring onions to garnish

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Method

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• In a large pot, place oil, heated tsp of each, laksa paste, ginger, garlic, red curry paste. Stir until fragrant. Add vege stock, veges and noodles. Let simmer on medium to high.

• While simmering cook meat in pan with a little oil and a dollop of hoisin or black bean sauce.

• Cook until meat is done and paste is sticky.  Your veges should be done and noodles soft now. 

• Stir through coconut cream.

• Tong noodles and veges into serving bowls, then ladle soup in next.  Add meat on top and sprinkle with garnish. 

• Done. Yummo! Enjoy!

• NB: If using frozen seafood like fish balls etc, this can be added along with the veges and noodles.

Kellys Lovely Laksa - Great midweek easy dinner.