Jasmines Vegetarian Nachos

About This Recipe


I decided to make a healthy alternative for nachos. 


Recipe Details


  • Servings: Approx. 5

  • Preparation: 20 mins

  • Cook time: 25 mins



  • Approx. 3 cups of assorted nuts, I use: Hazelnuts, Macadamias, Almond slices, Cashews, Walnuts – I chop these a little, but not enough that they become too fine

  • Approx. 3 cups of assorted dried fruit, I use: Apricots, Raisins, Cranberries, Dates

  • Approx. 1 – 2 cups of seeds – Pumpkin, Sunflower, Sesame, Poppy – I also added some LSA if it was in Pantry

  • 1 tin tomatoes (Mexican)

  • 1 tin chili beans 

  • 1/4 broccoli

  • 1/4 cauliflower 

  • 1 carrot

  • 3 mushrooms

  • 1 avocado

  • 1/4 cup corn 

  • 1 tomato 

  • 1 red onion 

  • 1 tsp lemon juice 

  • 1 tsp chili 

  • 1 tsp paprika 

  • 1 large packet natural or lightly salted nacho chips 

  • 1/4 cup cheese 

  • Salt 

  • Pepper

  • Add any other vegetables you would like as well



  • Chop up carrots, broccoli, cauliflower, onion, mushroom, tomato 

  • Boil carrots, broccoli, cauliflower in small pot until cooked

  • In a separate pot add tinned tomatoes, chilli beans chilli, paprika, salt, pepper, 3/4 the onion and mushrooms.  Stir on low heat.

  • While they are cooking mash up the avocado.   Then add tomato and 1/4 onion, lemon juice and salt and pepper. Mix all together and keep in the bowl.

  • Once vegetables are boiled, drain them and add the rest of ingredients that was in the other pot. Simmer on low for 5 minutes

  • Grate the cheese.  To assemble put nacho chips on plates and add the vegetables on top, the guacamole (avocado mix) and cheese to top

 Delicious & healthy nachos