Jasmines Vegetarian Nachos
About This Recipe
I decided to make a healthy alternative for nachos.
Recipe Details
-
Servings: Approx. 5
-
Preparation: 20 mins
-
Cook time: 25 mins
Ingredients
-
Approx. 3 cups of assorted nuts, I use: Hazelnuts, Macadamias, Almond slices, Cashews, Walnuts – I chop these a little, but not enough that they become too fine
-
Approx. 3 cups of assorted dried fruit, I use: Apricots, Raisins, Cranberries, Dates
-
Approx. 1 – 2 cups of seeds – Pumpkin, Sunflower, Sesame, Poppy – I also added some LSA if it was in Pantry
-
1 tin tomatoes (Mexican)
-
1 tin chili beans
-
1/4 broccoli
-
1/4 cauliflower
-
1 carrot
-
3 mushrooms
-
1 avocado
-
1/4 cup corn
-
1 tomato
-
1 red onion
-
1 tsp lemon juice
-
1 tsp chili
-
1 tsp paprika
-
1 large packet natural or lightly salted nacho chips
-
1/4 cup cheese
-
Salt
-
Pepper
-
Add any other vegetables you would like as well
Method
-
Chop up carrots, broccoli, cauliflower, onion, mushroom, tomato
-
Boil carrots, broccoli, cauliflower in small pot until cooked
-
In a separate pot add tinned tomatoes, chilli beans chilli, paprika, salt, pepper, 3/4 the onion and mushrooms. Stir on low heat.
-
While they are cooking mash up the avocado. Then add tomato and 1/4 onion, lemon juice and salt and pepper. Mix all together and keep in the bowl.
-
Once vegetables are boiled, drain them and add the rest of ingredients that was in the other pot. Simmer on low for 5 minutes
-
Grate the cheese. To assemble put nacho chips on plates and add the vegetables on top, the guacamole (avocado mix) and cheese to top
Delicious & healthy nachos