Jasmines Vegetarian Nachos

About This Recipe

I decided to make a healthy alternative for nachos. 

Recipe Details

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• Servings: Approx. 5

• Preparation: 20 mins

• Cook time: 25 mins

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Ingredients

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• Approx. 3 cups of assorted nuts, I use: Hazelnuts, Macadamias, Almond slices, Cashews, Walnuts – I chop these a little, but not enough that they become too fine

• Approx. 3 cups of assorted dried fruit, I use: Apricots, Raisins, Cranberries, Dates

• Approx. 1 – 2 cups of seeds – Pumpkin, Sunflower, Sesame, Poppy – I also added some LSA if it was in Pantry

• 1 tin tomatoes (Mexican)

• 1 tin chili beans 

• 1/4 broccoli

• 1/4 cauliflower 

• 1 carrot

• 3 mushrooms

• 1 avocado

• 1/4 cup corn 

• 1 tomato 

• 1 red onion 

• 1 tsp lemon juice 

• 1 tsp chili 

• 1 tsp paprika 

• 1 large packet natural or lightly salted nacho chips 

• 1/4 cup cheese 

• Salt 

• Pepper

• Add any other vegetables you would like as well

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Method

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• Chop up carrots, broccoli, cauliflower, onion, mushroom, tomato 

• Boil carrots, broccoli, cauliflower in small pot until cooked

• In a separate pot add tinned tomatoes, chilli beans chilli, paprika, salt, pepper, 3/4 the onion and mushrooms.  Stir on low heat.

• While they are cooking mash up the avocado.   Then add tomato and 1/4 onion, lemon juice and salt and pepper. Mix all together and keep in the bowl.

• Once vegetables are boiled, drain them and add the rest of ingredients that was in the other pot. Simmer on low for 5 minutes

• Grate the cheese.  To assemble put nacho chips on plates and add the vegetables on top, the guacamole (avocado mix) and cheese to top

 Delicious & healthy nachos