Nics Double Cheese Scones

About This Recipe

I decided to make my own cheese scones because I love cheese as I was missing having a scone and coffee at a cafe since being in lock down.

​

Recipe Details

​

• Servings: Approx. 8 -10

• Preparation: 10 mins

• Cook time: 15 mins

​

Ingredients

​

• 2 cups of flour 

• 3 and 1/2 tsp baking powder

• 1 tsp paprika 

• 50g fridge cold butter 

• 1/2 tsp salt

• 2 rounded cups of tasty cheese 

• 1 and 1/3 cups of Milk

​

Method

​

• Preheat oven to 200* Degrees

• Combine the flour, baking powder, paprika and salt in a mixing bowl 

• Grate in the butter then rub with your fingers to resemble coarse crumbs 

• Mix in the cheese 

• Make a well in the centre and pour in the milk, quickly mix with a knife to combine all ingredients.

• Don’t over mix.

• These scones do not require you to roll out and cut, simply drop large spoonful’s of dough onto a cold baking tray and bake for 15mins or until scones are golden and crisp.

Nics Double Cheese Scones - best served warm !